Anyone ever tried chicken gizzards? I always gorge on gyūtan skewers when I eat at this one Japanese place but I see the gizzards on the menu and never know whether to take a chance on them. If they're just a little tough muscle are they a bit like heart meat?
Anyone ever tried chicken gizzards? I always gorge on gyūtan skewers when I eat at this one Japanese place but I see the gizzards on the menu and never know whether to take a chance on them. If they're just a little tough muscle are they a bit like heart meat?