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  • Anyone ever tried chicken gizzards? I always gorge on gyūtan skewers when I eat at this one Japanese place but I see the gizzards on the menu and never know whether to take a chance on them. If they're just a little tough muscle are they a bit like heart meat?

  • ive had them in yakitori places bit chewy and have that slight crunch when eating the leftover bits like hearts, i liked them

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