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  • I've had them as part of a Szechuan hotpot and didn't find them that enticing- not untasty, but as you guessed kind of tough.

  • I've got a table booked tonight for my birthday so I'll see how I feel when I'm sitting down. The beef tongue is naturally a little tough too but extremely tasty; I always have to stop myself over-ordering that and filling up before I can even have any fish. I notice they also have chicken skin skewers too which sound delicious.

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