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I've had them as part of a Szechuan hotpot and didn't find them that enticing- not untasty, but as you guessed kind of tough.
abr-
I've got a table booked tonight for my birthday so I'll see how I feel when I'm sitting down. The beef tongue is naturally a little tough too but extremely tasty; I always have to stop myself over-ordering that and filling up before I can even have any fish. I notice they also have chicken skin skewers too which sound delicious.
squidink
Anyone ever tried chicken gizzards? I always gorge on gyūtan skewers when I eat at this one Japanese place but I see the gizzards on the menu and never know whether to take a chance on them. If they're just a little tough muscle are they a bit like heart meat?