Cracked open the ginger champagne yesterday, over a year in the making so I was pretty excited to see how it came out... Totally flat :( what did I do wrong? Not enough sugar in the priming? Left too long before bottling and priming? Something else?
Pretty disappointing tbh.
@Arducius started
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Cracked open the ginger champagne yesterday, over a year in the making so I was pretty excited to see how it came out... Totally flat :( what did I do wrong? Not enough sugar in the priming? Left too long before bottling and priming? Something else?
Pretty disappointing tbh.