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Aroogah-
Went with the non-bacon option
https://thepioneerwoman.com/cooking/skillet-cornbread/
(although at 190 in the oven, the recipe suggested a much higher temperature).Surprised how easy it was and how good it was.
aggi
Chili and cornbread was great, cheers @Aroogah
Managed to polish off a decent sized cornbread and chili with 2kg of brisket between 5 of us.
I'd have made it hotter but was vetoed by the crowd.