Food

Hmm. Dredgealicious.

This works for me - bacon optional but will require a well greased pan

Ingredients
• Bacon lardons
• 1 egg
• 1 cup half milk half buttermilk
• 1 cup fine yellow cornmeal
• 1 cup plain flour
• ½ cup sugar
• ½ tsp salt
• 1 Tbsp baking powder
• More butter
Method

1. Fry bacon lardons till light golden in cast iron skillet, drain fat into bowl
   with egg, milk and buttermilk, mix well.
   
2. Mix dry ingredients.
   
3. Add wet ingredients and incorporate.
   
4. Pour back into hot bacon skillet. Bake till done, around 25-30 mins at
   190C.
   
5. Remove and smear with extra butter.