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  • Sister-in-law and her boyfriend rocked up to ours at about 9.30am with a big slab of beef ribs, I'd only just put the pork in so I quickly got some coals going in the chimney, soaked some hickory chips and started getting some rub on the ribs... The ribs got two and a half hours in the smoker then wrapped for an hour in the oven on full power (while I tried to crisp up the porchetta)... That wasn't working quickly enough so I did the hot oil thing, which was absolutely fantastic... It was like fucking magic...


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