Food

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GoatandTricycle in reply to @wence

Hmm I don’t even have a smoker...
What’s the cheapest smoker option if I wanted to do the oranges?
I did also consider really peat heavy whisky but might trouble the setting??

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wence in reply to @GoatandTricycle

If you don't have a smoker/bbq then peaty whisky is a good shout. Just make the marmalade as normal and then when it's ready (and hot), whack in a reasonable dram or two. The alcohol evaporates immediately: careful for bubbling over.

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GoatandTricycle in reply to @wence

Ok I’ll give it a go and report back!!

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