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  • I realise this is a bit out of place amoungst the porchetta chat but my wife is considering going veggie next year (at least for a few months). As I need to shift a few pounds I thought it makes sense to do it together - at least when cooking at home. Any cookbook recommendations? Got the Ottolenghi ones from a few years ago but most recipes are fairly complicated.

  • HFW's Veg Every Day; The Green Roasting Tin; and Greg Wallace's Veg: The Greengrocer's Cookbook are the three that we use most, especially HFW.

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