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Meera Sodha if you like Indian - the orange one is brilliant. So good that a friend has stolen it and I need to get it back.
A lot of her recipes in the Guardian food magazine have been pretty good as well.
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HFW's Veg Every Day; The Green Roasting Tin; and Greg Wallace's Veg: The Greengrocer's Cookbook are the three that we use most, especially HFW.
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Veganomicon
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Also have the hugh fearnley river cottage veg book, which we need to use more often, on my list of things to do in the new year.
We’re looking to cut down on red meat, eat more veg and fish.
Also have this one which we haven’t cooked many recipes from but it intrigues me, and was written by the mccartneys (who knew)https://www.amazon.co.uk/dp/0857833693/ref=cm_sw_r_cp_api_i_Nq2iCb3EA4ADN
And this one riverford farm cookbook which has masses of veg recipes, which was recommended by a chef friend and which I’ve done a couple of recipes
https://www.amazon.co.uk/dp/0007265050/ref=cm_sw_r_cp_api_i_Jo2iCbC4HF1WX
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@Bainbridge
I realise this is a bit out of place amoungst the porchetta chat but my wife is considering going veggie next year (at least for a few months). As I need to shift a few pounds I thought it makes sense to do it together - at least when cooking at home. Any cookbook recommendations? Got the Ottolenghi ones from a few years ago but most recipes are fairly complicated.