Spent an eternity in the kitchen today but was more than worth it.
ocado delivered cherry vine tomatoes rather than normal ones so they got obliterated but otherwise managed to keep the timings on everything else nice and tight and it all made it to the plate nice and warm.
the beef shin was fucking amazing. good thing as well as we have at least 8 more portions left. reckon i will polish a fair chunk of it off before bed though.
first time using a potato ricer for mash which was a fucking revelation as well.
if you have a decent sized oven & fridge it would be super easy to make, living in a tiny flat the cramped kitchen (no space in fridge to chill while it marinated and literally filling the entire oven when in the pot) made it more hassle than it should have been but still well worth the effort.
Spent an eternity in the kitchen today but was more than worth it.
ocado delivered cherry vine tomatoes rather than normal ones so they got obliterated but otherwise managed to keep the timings on everything else nice and tight and it all made it to the plate nice and warm.
the beef shin was fucking amazing. good thing as well as we have at least 8 more portions left. reckon i will polish a fair chunk of it off before bed though.
first time using a potato ricer for mash which was a fucking revelation as well.
solid 8.5/10 effort