Food

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NurseHolliday in reply to @CYOA

+1

Butcher packed me the trimmings, no idea what to do with it.

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CYOA in reply to @NurseHolliday

I guess if I was really committed I would consider using them to make a porky ragu of some kind. But I'm not. So ribs and beer when that seemingly fusion powered child of mine has gone to bed.

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Tenderloin in reply to @CYOA

If you’re sorted for stock then this is the best idea for ribs

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