You are reading a single comment by @deleted and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@deleted
water in the oven presumes your meat is so lean it will dry out due to lack of fat content - something a chunk of pig ordinarily doesn't suffer from. substitute water for wine for +++favlour?