I have an analogue meat thermometer, never used one. Will this do? Do I leave it wedged in the middle of my meat while it's in the oven until it reaches pork o'clock or do i just stick it in every so often?
fnar
1 Attachment
Buy a thermapen, treat yo self,
Stick it in every so often - I wouldn’t leave that in
@deleted started
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I have an analogue meat thermometer, never used one. Will this do? Do I leave it wedged in the middle of my meat while it's in the oven until it reaches pork o'clock or do i just stick it in every so often?
fnar
1 Attachment