You are reading a single comment by @deleted and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Tenderloin
deleted
All wrapped up. had to cut the fucker in half - 5 kilos of pig is a lot of meat. took the tonselm less is more approach so its stuffed with a handful each of thyme, sage and rosemary, half a jar of anchovies, shitloads of garlic, crushed black pepper and fennel seeds, lemon zest + juice, dash of red wine vinegar and a healthy twist of salt or 4. hopefully the next few days in the fridge will dry out the skin sufficiently before being ovened for 4 hours or so.
if i've forgotten owt, it's too fuckin late now.
#porchatta
1 Attachment