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Yes yes, singing off the same sheet with a slightly acidic slaw/pickled type side and @Chalfie has suggested something I'll essentially base it on.
Cheers
Pasty_Spumante
really looking forward to lamb it's a proper treat because it's so expensive to buy good quality meat here. so much so I have gone veggie by ways of the wallet with a roast being a massive treat. can't wait
red cabbage sounds good, I was thinking of doing a slaw type thing with some fruit apple or pear maybe