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Will check the links too. Really keen to limit the number of things on the plate, say from the usual 12 to maybe just 5-6!!! Keen to actually enjoy the lamb. Thinking seasoned deep fried cauliflower cus-cus balls with a 'light'
blue cheese dip and a semi-traditional red cabbage (ie bit of wine/cinnamon/finely chopped chestnuts and pancetta) but cold and pickled to cut through the stodge as a little accompaniment
Pasty_Spumante
@Rich_G
Nice ^
ta for links @chalfie