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Well that's just it - not sure yet - but tried to convince Mrs the 'Turkish style' was the way forward - problem is she's a bit of a stuck in the mud for 'the usual' however, lamb now sorted all I have to do is a bit of a nod to cauli cheese etc. Will prob start with the simple BBC recipe (mollases, salt, garlic) and go from there - def some flat bread and pomegranate salad.
Pasty_Spumante
what flavors you doing ? any go to recipes for the lamb ?