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Tenderloin
slow roasting veg? anyone done it?
my beef shin macaroni pot will be occupying 80% of our oven and it's going slow and low for about 3 1/2 hours at 150 so combining things is going to be a bit of hassle.
plan is to serve it with a lovely rich mash as that just needs hob space to boil the spuds and a handful of veg (those poncy small thin carrots with the trimmed tips still on, asparagus tips, vine tomatoes, tenderstem broccoli) but I can't decide if i should just stream & grill pan as appropriate or try and sneak them all in the oven at 150c to roast for the full 3 hours and hope they're properly done at the end (i have to whack it up to 180 for 20 minutes to finish so should hopefully help finish them off).