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mespilus
I just got given a frangipane tart at work, nowt wrong with that I thought. Until I realised it was an ABOMINATION of a mincer!
From bottom up we had:
Shortcrust - actually quite good, a nice crunch without falling apart all over my keyboard
Frangipane - a little on the tasteless side, sweet but not nutty
Mince - ON TOP OF the frangipane. Actually delicious and a nice apple-y flavour. Not enough of it and poorly distributed.
Flaked coconut - Please forgive me.
Icing sugar - Will this torture never end?
The bits where the mince was were delicious, but those pockets of heaven were few and far between - 4/10