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+1 for this. Ginger Pig seemed to be the default but they only do pre-made for double what I was expecting to pay.
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I'm going to try Meat N16 in Stokey, been past it many times but not yet tried it.
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Turner and George, the Butchery E1 or Hill and Szrok.
All three know their onions, I'd say the first two are the ones I'd recommend, they're both on IG too so you can ask them Q's on there.
NurseHolliday
Tenderloin
@fredtc
where should I buy the pork for a porchetta in North London? I assume my local butcher would do it, but if there's somewhere very special then I'd like to go there. I dont want a premade one, just the pork.