Food

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deleted

what's erryone serving with they porchettases?

is gravy a hanging offence?

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Tenderloin in reply to @deleted

I made a sauce with the Porchetta on Saturday - used the bones, stock veg, chicken stock and finished with some shallot and sherry. I remove the cracking and serve separately.

Cool your Porchetta on a rack so that all of the skin goes crispy.

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