Food

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deleted

what's erryone serving with they porchettases?

is gravy a hanging offence?

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Aroogah in reply to @deleted

No, but there really is no need for it TBH. The meat stays quite moist and gravy would take the crunch away from the crackling. I think I have seen a 'jus' made for it in one of the recipes I researched, let me see if I can find it.

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