Mince Pie Appreciation

Thanks! The topping recipe is from here. I just used shop-bought mincemeat and a simple Nadiya Hussain pastry recipe which I make in the food processor (and then make the frangipane straight afterwards). The pastry is:

Put 200g plain flour, 125g cold cubed unsalted butter and 1-2tsp icing sugar in a food processor and blitz until it forms breadcrumbs. Add 1 beaten egg and process until it forms a ball. If it doesn't come together add cold water 1tsp at a time until it does. Form into a ball, wrap in clingfilm and refrigerate for 30 minutes.

Then, roll out pastry between 2 sheets of baking parchment, cut circles to make cases in tin, add mincement, top with frangipane, smooth over to the edges, sprinkle with flaked almonds, bake at about 190 C for 20 minutes or until risen and nicely browned.