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Picked up a box of their all-butter mince pies today. Wouldn’t call myself a connoisseur at the level of the regulars in this thread, but I thought they were a solid effort: pastry held together well, the mincemeat had a decent depth of flavour (I think the brandy + cider is a nice touch). I would deduct marks for the dusting of powdered sugar, but that’s a personal preference.
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Morrisons' ones are pretty dece. Good crust, filling needs more booze. Inferior to Tesco's Finest.
duckrabbit
¡apesta!
@mespilus
Some mince pie chatter in this article.
Anyone tried the Morissons?
https://www.theguardian.com/food/2018/dec/15/supermarket-chefs-christmas-creations-giant-pig-in-blanket