Some good finds at the new farmers market in the Spanish School on Portabello.
Kardoom ftw. It's not celery
My dad loves them raw, as they are, bitter and bland. Never understood that.. but he eats loads.
A gratin out of them is pretty good I reckon, so is just oven roasting them, or pan sauteed with some breadcrumbs and lemon zest.
@giofox started
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Some good finds at the new farmers market in the Spanish School on Portabello.
Kardoom ftw. It's not celery