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  • Some good finds at the new farmers market in the Spanish School on Portabello.

    Kardoom ftw. It's not celery

  • My dad loves them raw, as they are, bitter and bland. Never understood that.. but he eats loads.

    A gratin out of them is pretty good I reckon, so is just oven roasting them, or pan sauteed with some breadcrumbs and lemon zest.

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