You are reading a single comment by @Thick_Hollins and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Polygon
@Thick_Hollins
I got a good oven-spring with 30% rye. A much shorter proving time seems to have helped. I also dropped the hydration from 75% to 70% - unwisely changing two variables at once, I don't know exactly how much this contributed to the better shape
1 Attachment