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I always recommend these:
https://www.lfgss.com/comments/13965941/
Edit: The link in that post is dead. Here are the books I mean:
https://www.eatyourbooks.com/library/78180/fresh-flavors-of-india
https://www.eatyourbooks.com/library/11016/the-new-tastes-of-india
If you're ever in London, go to RASA N16. They've slimmed down the chain (which grew quite big at one point), but the original one is still well worth going to. Most of the restaurant's recipes are in these cookbooks, and they're a really lovely adaptation of Keralan cuisine to British tastes.
Oliver Schick-
If you're ever in London, go to RASA N16.
I was in London 2-3 weeks ago; I think I would have literally cycled past that on my way from Stoke Newington to Euston, looking for somewhere to get some lunch. What a shame!
Thanks - some of those recipes sound like winners. 6 chutney recipes ought to be enough
frankenbike
Can anyone recommend me a cookbook? I have completely lost all my mojo for cooking which results in me not eating or eating the same unhealthy but quick stuff over and over again.
The problem is most of the recipes in cookbooks that I look at need take a two hours to cook and need weird ingredients that I struggle to find/afford. I can't reliably find liquid aminos, Job's tears, millet, aduki beans, tamari, radicchio, fennel, cashew butter, etc. in my nearest shop, which is a medium-sized Lidl. I do have a couple of Asian supermarkets down the road though.
So, vegan cookbook with cheap + common ingredients that a typical busy gardenless city-dwelling person has access to, does it exist? I'm guessing it's going to involve a lot of kidney beans and chopped tomatoes...