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frankenbike
I spent most of last Xmas reading the woks of life blog, not vegan but some is, and most can be with some substitutions. Once you get a wok and basic Chinesey ingredients (shaoxing wine, soy sauces, some spices, corn starch, seseme oil) and have had some practice you can pretty much always knock up something tasty and good with whatever veg you can pick up and the ginger, garlic and spring onions you buy every time alongside it.