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Main flavour?
Artichoke.
Boiling in lemon juice and water then plunging into iced water seems to do the trick. Removes bitterness
Made Kardoom gratin.
skydancer
Oliver Schick
dancing james
mespilus
Another edible thistle. The Victorians enjoyed these.
I've read the leaf stems need to be tied in with a sunblock to blanch them
into flavourfulness.
Main flavour?