After a few years I've come to the conclusion that less is more with porchetta, super salty spicy garlicky herbiness is the name of the game... More is more, I don't think you can overdo it... Max it out...
very much tbis. I did one last year and it was nice but under seasoned and I thought I put loads in.
@Rich_G started
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After a few years I've come to the conclusion that less is more with porchetta, super salty spicy garlicky herbiness is the name of the game... More is more, I don't think you can overdo it... Max it out...