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  • Just made a vegetable soup, need to soak some beans and tomorrow it’ll be a vegetable bean soup.
    Got to season the lamb neck that forms the basis of the meat soup with garlic and rosemary, and finish off the stewed Apple cheesecake (which I totally forgot I needed to make) and which I’m baking as a dry run for the version I make for the outlaws over Christmas.
    Currently drinking red wine and waiting for the steak I’ve just eaten to settle before I put the cheesecake in the oven..

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