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@moocher
Was a bit tongue in cheek. I'm vegetarian and eat a lot of vegan foods.
But ingredients for this toast dipping sauce are:
1 cup water
1 tablespoon + 1 teaspoon cornstarch
2 tablespoons light oil (such as canola or vegetable)
2 teaspoon nutritional yeast
3/4 teaspoon black salt (also called kala namak)
1/4 teaspoon turmeric
You then end up with a load of goo that just gets thrown away. I'm not sure it's any more environmentally sound than just eating a nice fresh home reared egg. And if the environment is fucked then so are animals.