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I make this one quite often, you can make loads for almost nothing and it freezes fine. Also fine to skip the more random ingredients (mango powder, 'hing' etc) and it's still really good.
https://www.vegrecipesofindia.com/chana-dal-recipe-chana-dal/ -
Indian recipes you say? My Mum has written an Indian recipe book that has literally just been released (for which I have done the photography). Shameless self plug, but it seemed like the perfect opportunity.
It’s a non-profit book, with all proceeds going to a family member’s memorial fund. This will then be distributed to a number of youth-focused charities.
The recipe are almost all Punjabi (North Indian), with a focus on explaining the reasoning behind certain ingredients and methods, as well as a bit of a social commentary from my mum growing up as a 2nd generation Indian in the UK.
More details and buy page: https://www.troubador.co.uk/bookshop/health-wellbeing/a-pinch-of-spice/
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any good curry style recipes out there you can recommend
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I like this vindaloo recipe: https://www.theguardian.com/lifeandstyle/2018/feb/08/how-to-cook-the-perfect-vindaloo-recipe
Top tip: all meat curries are better after 2 hours in the oven rather than simmering on the hob.
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@dicki
chicken balti went down well, might not have been entirely happy paying for it on brick lane but for a first effort i'm happy, 2nd helpings tonight and i'm not dreading it
4/7 not quite perfect but a start, wrote a rough recipe will try it again slightly differently, next up something slightly less complex
any good curry style recipes out tere you can recommend, now i've got all the spice seems a shame not to try a few different things