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Yeah i had a good batch of red wine vinegar which leaked and destroyed both some floor and my wifes relationship with me making vinegar.
But i`m keen to get back going. Cider vinegar is next on the list
Miso is next on my list, but since i`m moving house (and country) in a month, new projects are on hold!
jb000
Done this before and provided it has a bit of garlic in there it should be banging. My only issue was bottling it... it kept on fermenting and blowing the bottle tops. Next time i’ll keep it in a crock and decant as required.
Now we’re talking. Any alcohol can be turned to vinegar pretty much just through exposure to air. I had a very good Demi-John of cider vinegar in the go a few years back. I plan to start another soon with surplus home brew or maybe wine dregs scavenged from a Christmas party. The only issue I had was that I left it exposed too long and another bacteria got in which denatured the acetic acid to water, so the tail end went down the drain.