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@mulv
I've made some vegan kimchi so I could give a jar to a vegan friend. Made with soy sauce and seaweed. I think next time I'd put more seaweed in. Recipe is otherwise pretty standard: Cabbage, mouli, carrots, spring onions, ginger and I like it really garlicy so plenty of that (3 whole bulbs per 2L jar!).
The thing the fish sauce adds besides umami, is an extra dimension to the bouquet. That said the vegan stuff turned out really well.
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