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Soy (light) sauce works instead of fish sauce. I've been making various kimchi recipes for years. Fave is with mouli/raddish.
Also make kombucha which is fermented tea. So good for your gut. There's a wealth of ingredients for that. Fruit and/or veg. Will share recipes and advice if anyone interested
skydancer
Olly398
Any vegan Kimchi recipes you guys recommend? I've been tempted in the past as I love sauerkraut but all the pre-made stuff has fish sauce in it.