• How and where do you store all the kimchi?
    I occasionally buy it when we do Korean bbq and if there are leftovers I put it in Tupperwares and keep it in the fridge. Works well for the kimchi, not so much for the rest in the fridge. Everything smells like kimchi. Also the Tupperwares assimilate the colour and smell

  • What a username! I keep it in its crock, which has a water moat type seal. I ladle it out into bowls but never had leftovers...

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