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It is. People in Denmark eat duck for Christmas so it blends right in.
You can get it in asian supermarkets, and it takes 5 minutes to fry, you just fry it with a bit of soy sauce and itās perfect šš¼ -
Really good.
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What Simba said. If you want to have it done properly as aromatic mock duck (and not just as chunks from a tin), go to Loving Hut in Archway (if you ever come to London from Mockducksfordshire or wherever you live). It's a very good vegan version of a classic dish. See the menu a short way down:
Simba
Thrasher
OliverĀ Schick
@crossedthread
This is a thing?