You are reading a single comment by @ChasnotRobert and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
ChasnotRobert
Am I right in thinking that if I replace rye flour with white, the dough will be a bit less sticky at the same hydration?