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  • Ok, thanks for the reply! - I've tried several different techniques and can't get such a rise.

    I'll borrow my flatmate's casserole pot and see if that makes a difference.

    All mixed by hand? or initial mix with a mixer?

  • yeah by hand. It doesn't always pop like that (see previous posts!). I'm pretty sure feeding my starter on dark rather than light rye has made it a bit more potent than it was.

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