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@Thick_Hollins
Thanks @ChasnotRobert they were great. Better texture = better, butterier taste
Tonight I made these Czech dumplings (houskový knedlík) to go with goulash. It's fluffy boiled bread. This is the recipe, 1/2 quantity made loads (twice what's show in the picture). Great winter food, light and hearty at the same time. I actually let it rise before forming the 'loaves', which the recipe doesn't.
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