I'm getting the hang of croissants now. I tried a method with far more resting time including an overnight rest before shaping. My shaping still needs some work, but I'm happy with the texture.
Croissants look great.
Today's bread:
@ChasnotRobert started
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I'm getting the hang of croissants now. I tried a method with far more resting time including an overnight rest before shaping. My shaping still needs some work, but I'm happy with the texture.