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Eggs are possibly the best example where a price premium is worth paying.
That being said I buy bog-standard (though high- welfare) eggs for baking and egg white usage.
The eggs from our own chickens are unbelievably tasty in comparison to anything I can find though. Just rarely get to eat them. (Burfords and Legbars incidentally- I prefer the burford eggs due to size of yolk&egg- they’re massive!)
@Chalfie- do it.
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@dicki
tried out some of those old breed / rare breed eggs this week as morrisons didn't have my usual, bought some old cotswold legbar eggs
fried and slapped between some slices of nice white bread with salt and pepper, they are delicious, creamier and eggier than my regulars, nice whitey blue shells, will pay premium price again