You are reading a single comment by @Bainbridge and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Bainbridge
Yeah they taste great. Slightly bready croissants are no bad thing in themselves.
I don't think the butter was melting during the folding, but the dough probably spent too long hanging around while I was shaping the croissants, then the final prove ran a bit over time. Thanks for the tip I'll try and keep it colder next time.