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  • Pork shoulder steaks.
    My usual is, grate carrot and onion and celery, oil, pork, some smoked paprika, cumin etc, tomatoes, maybe some beans.

    This is great, wins rad dad prizes, but is there anything else I could do? Have about an hour prep time tonight.

    1. Quick sear in butter a frying pan (they should cook through very quickly - and everyone always overcooks pork anyway) then deglaze with a lot of Dijon and a lot of creme fraiche.

    2. Toast fennel seeds, add butter, sear steaks, add apple slices.

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