There is something about crispy pork exterior and soft chewy fatty interior that is just delicious.
Lechon kawali was a success, so successful that there are no photos as it’s all in my stomach.
Only issue was the popping/spitting frying oil, meaning I’ll need to buy a spray guard of some kind. Anyone with any suggestions let me know..
There is something about crispy pork exterior and soft chewy fatty interior that is just delicious.
Lechon kawali was a success, so successful that there are no photos as it’s all in my stomach.
Only issue was the popping/spitting frying oil, meaning I’ll need to buy a spray guard of some kind. Anyone with any suggestions let me know..