You are reading a single comment by @cornelius_blackfoot and its replies. Click here to read the full conversation.
  • There is something about crispy pork exterior and soft chewy fatty interior that is just delicious.
    Lechon kawali was a success, so successful that there are no photos as it’s all in my stomach.

    Only issue was the popping/spitting frying oil, meaning I’ll need to buy a spray guard of some kind. Anyone with any suggestions let me know..

About