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Hi!
Gosh I musta got a great seal on them suckas. Get a blunt-tipped eating knife, push the tip into where the lid & jar meet, and twist. Works for me.
Also dry rubber gloves.
I put two mushed up in a beef stew with dumplings last night, it ROCKED.
Also if you ever make ribs, use the leftover syrup for mop sauce with chipotle, some ketchup etc.
Skülly
@Kat_Balou
@Skülly I can't get your pickled walnuts undone, any tips?