Food

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cornelius_blackfoot

I am going to make Filipino lechon kawali and add it to some rice/wheat over the weekend to have for lunch next week. Has anyone made this?

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NurseHolliday in reply to @cornelius_blackfoot
I made this recipe this weekend as it happens

https://www.seriouseats.com/2015/02/how-to-make-lechon-kawali-filipino-crispy-fried-pork-belly.html

Accidentally didn't unroll the pork belly and cut it in half, but it still turned out delicious.

Served with pak choi & kale stir fried in soy and lime, and for some reason also with freshly made guacamole and salsa.

Was in an Airbnb and didn't want to buy a million things to do some sides.

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cornelius_blackfoot in reply to @NurseHolliday

I will be frying the pork tonight, looking forward to it.
Thinking some sort of cous cous/cracked wheat/tabbouleh thing to go with to counteract the richness of the crispy fried meat.

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