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I made this recipe this weekend as it happens
https://www.seriouseats.com/2015/02/how-to-make-lechon-kawali-filipino-crispy-fried-pork-belly.html
Accidentally didn't unroll the pork belly and cut it in half, but it still turned out delicious.
Served with pak choi & kale stir fried in soy and lime, and for some reason also with freshly made guacamole and salsa.
Was in an Airbnb and didn't want to buy a million things to do some sides.
NurseHolliday
@cornelius_blackfoot
I am going to make Filipino lechon kawali and add it to some rice/wheat over the weekend to have for lunch next week. Has anyone made this?